Date: Celebrated annually on April 5
Heating sugar to 340 to 350 degrees Fahrenheit gives you that lip-smackingly good sweet process known as caramelization.
In honor of National Caramel Day April 5, sample one of the many treats that contain this near-burnt sugar product: fudge, cake, popcorn, hot dessert drinks, cookies, pudding, and toffee. Your sweet tooth will thank you.
Today's Party Excuses