Date: Celebrated annually on April 3
Don’t be afraid to whip it up April 3 as we commemorate National Chocolate Mousse Day.
This light yet rich dessert is for the serious chocolate fanatic but is sure to please dessert lovers the world over. In French, mousse means foam, which aptly describes the airiness of the dish.
Julia Childs is said to have perfected the recipe for mousse with ingredients that include dark-brewed coffee, dark rum and bittersweet chocolate.
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