Date: Celebrated annually on March 23
Chips are nice but they become elevated to a whole new level with the addition of a flavorful, moist sauce for dipping. Commonly made of corn or potatoes, chips while salty can be pretty mild and plain tasting without a delicious flavour that kicks it up a notch. That’s why dips go so well with them. Whether it’s salsa, guacamole, hummus, artichoke or one of the many sour-cream based dips you can make or buy, know that serving guests chips without dip is like serving tea and toast – a little dull and uninspiring. And no matter how good the dip, No double dipping allowed!
Today's Party Excuses