Chip and Dip Day


About Chip and Dip Day

Date: Celebrated annually on March 23

Chips are nice but they become elevated to a whole new level with the addition of a flavorful, moist sauce for dipping.
Commonly made of corn or potatoes, chips while salty can be pretty mild and plain tasting without a delicious flavour that kicks it up a notch. That’s why dips go so well with them.
Whether it’s salsa, guacamole, hummus, artichoke or one of the many sour-cream based dips you can make or buy, know that serving guests chips without dip is like serving tea and toast – a little dull and uninspiring.
And no matter how good the dip, No double dipping allowed!

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